Nutrition: A Beginner's Guide (Beginner's Guides) - Softcover

Brewer, Sarah

Softcover

ISBN 10: 1851689249 ISBN 13: 9781851689248

Verlag: Oneworld Publications, 2013

Über diesen Titel

Críticas

'A really fantastic introduction into the complex world of nutrition, and not just for the uninitiated.' -- Dr Adam Carey, medical nutritionist, CEO of Corperformance Ltd, and former Head of Nutrition for the 'Should be on the shelves in school libraries and in all homes, read by parents, teachers, and pupils alike.' * Rachell Hipkiss, Head of Nutrition, Healthspan Ltd * "Essential reading and extremely timely... sets the record straight in a compelling and authoritative 'tour de force'." * Glenn Gibson - Professor and Head of Food Microbial Sciences, University of Reading *

Reseña del editor

Strap: A no-nonsense guide to the science of what we eat and how it affects our health Description: Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths. Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being.

Über diese Auflage

• Verlag: Oneworld Publications
• Erscheinungsdatum: 2013
• ISBN 10: 1851689249
• ISBN 13: 9781851689248
• Einband: Tapa blanda
• Auflage: 1
• Anzahl der Seiten: 192