Fish Processing: Food Cycle Technology Source Book - Softcover

Softcover

ISBN 10: 1853391379 ISBN 13: 9781853391378

Verlag: Practical Action, 1993

Inhaltsangabe

Book by None

Über diesen Titel

Reseña del editor

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Biografía del autor

UNIFEM is the women's fund at the United Nations. It provides financial and technical assistance to innovative programmes and strategies to foster women's empowerment and gender equality. Placing the advancement of women's human rights at the centre of all of its efforts, UNIFEM focuses its activities on four strategic areas: (1) reducing feminized poverty, (2) ending violence against women, (3) reversing the spread of HIV/AIDS among women and girls, and (4) achieving gender equality in democratic governance in times of peace as well as war.

Details zur Ausgabe

• Verlag: Practical Action
• Erscheinungsdatum: 1993
• ISBN 10: 1853391379
• ISBN 13: 9781853391378
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 82
• Herausgeber: UNIFEM