Drying: Food Cycle Technology Sourcebook - Softcover

Softcover

ISBN 10: 1853393088 ISBN 13: 9781853393082

Verlag: Intermediate Technology Publications, 1995

Inhaltsangabe

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Reseña del editor:

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

Biografía del autor:

UNIFEM is the women's fund at the United Nations. It provides financial and technical assistance to innovative programmes and strategies to foster women's empowerment and gender equality. Placing the advancement of women's human rights at the centre of all of its efforts, UNIFEM focuses its activities on four strategic areas: (1) reducing feminized poverty, (2) ending violence against women, (3) reversing the spread of HIV/AIDS among women and girls, and (4) achieving gender equality in democratic governance in times of peace as well as war.

Über diese Auflage

• Verlag: Intermediate Technology Publications
• Erscheinungsdatum: 1995
• ISBN 10: 1853393088
• ISBN 13: 9781853393082
• Einband: Tapa blanda
• Anzahl der Seiten: 64
• Herausgeber: UNIFEM