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Greek meze Cooking
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 1588758-75
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Greek meze Cooking
Anbieter: Zoom Books East, Glendale Heights, IL, USA
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.1853483907.VG
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Greek meze Cooking
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.1853483907.G
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EUR 16,77
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Greek Meze Cooking: Easy-To-Follow Recipes to Make Delicious Mediterranean Snacks
Anbieter: Leura Books, Bowral, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Meze is perhaps the most famous feature of Greek cuisine and, although the spelling may vary, the meaning is always the same. The Meze is a titbit of food, a small serving of something delicious to have with a glass of something cool in the tranquil ambience of the Mediterranean summer. Â'A little bit of everythingÂ' is the philosophy behind this book and the principle which governs the Meze table, But that can range from a humble bowl of hummus with pita bread to a whole array of tempting salads, bean dishes, dips, tiny kabobs, vegetables  stuffed and unstuffed  and much more, creating a mass of complementary tastes, textures and colors. Sarah Maxwell covers everything from such traditional classics as Moussaka, Stuffed Grape Leaves and Baklava to more unusual regional specialties, like Cauliflower Baked with Tomato and Feta, Chicken Roasted with Pistachios and Phyllo Custard Pie. In addition, she provide a specials ection on Greek breads to accompany your feast and useful tips on good-value and delicious wines to wash it down. 128 pages. Dust jacket has light fading to spine edge. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Greek. ISBN: 1853483907. ISBN/EAN: 9781853483905. Inventory No: 278199. Bestandsnummer des Verkäufers 278199
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