Handbook of Indices of Food Quality and Authenticity (Woodhead Press) - Hardcover

Singhal, Rekha

 
9781855732995: Handbook of Indices of Food Quality and Authenticity (Woodhead Press)
Hardcover
ISBN 10: 1855732998 ISBN 13: 9781855732995
Verlag: CRC Press, 1997

Inhaltsangabe

Encyclopedic in scope, this new 560-page handbook provides the food scientist and food analyst with a very detailed and up-to-date survey of analytical methods for all major food categories and hundreds of specific foods and ingredients within those categories. Both time-tested standard methods and new advanced methods are examined. Applications range from basic safety to numerous emerging applications such as those related to agrochemical residues, degradation in processing and geographical origin. The contents are carefully organized for easy access, supplemented with extensive quantitative data in convenient tables, and supported with thousands of references from the international food science literature. This is a valuable new reference for all those involved in the analysis, evaluation, formulation and regulation of food products.

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Über die Autorinnen und Autoren

Dr Rekha S. Singhal is based at the Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, India.

Professor Pushpa R. Kulkarni is based at the Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, India.

Professor Dinanath V. Rege is based at the Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, India.

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Verlag
CRC Press
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
1855732998
ISBN 13 
9781855732995
Einband
Tapa dura
Auflage
1
Anzahl der Seiten
561
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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