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Yoghurt: Science and Technology: 38 (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
Inhaltsangabe
In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultrafiltration, the latest developments in mechanisation and automation and the implementation of HACCP.
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Über die Autorinnen und Autoren
A. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.
R. K. Robinson, formerly of Reading University, is a internationally renowned scientist within the field of yoghurt quality and production.
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Yoghurt: Science and Technology - Second Edition
Anbieter: Bookbot, Prague, Tschechien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Risse; Farbveränderung durch Alter/Sonne. In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP. Bestandsnummer des Verkäufers 22f0a422-605d-4065-a36b-1874ebb83eea
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Yoghurt: Science and Technology
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Like New. Like New. book. Bestandsnummer des Verkäufers ERICA75818557339945
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