Food Processing Technology. Principles And Practice - Softcover

Fellows

Softcover

ISBN 10: 1855735334 ISBN 13: 9781855735330

Verlag: Abington, 2000

Inhaltsangabe

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.

Über diesen Titel

Críticas

Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Details zur Ausgabe

• Verlag: Abington
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 1855735334
• ISBN 13: 9781855735330
• Einband: Tapa blanda
• Anzahl der Seiten: 650
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar