Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 92) - Hardcover

Hardcover

ISBN 10: 1855735539 ISBN 13: 9781855735538

Verlag: Woodhead Publishing, 2003

Inhaltsangabe

There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent product.After an introductory review of bread making as a whole part one discusses wheat and flour quality. Chapter 3 summarises current research on the structure of wheat, providing the context for chapters on wheat proteins (chapters 5 and 6) and starch (chapter 7). There are also chapters on ways of measuring wheat and flour quality, and improving flour for bread making. Part two reviews dough formation and its impact on the structure and properties of bread. It includes chapters on the molecular structure of dough, foam formation and bread aeration together with discussion of the role of key ingredients such as water. A final group of chapters then discusses other aspects of quality such as improving taste and nutritional properties, as well as preventing moulds and mycotoxin contamination.With its distinguished editor and international team of contributors, Bread making: improving quality is a standard work both for industry and the research community.

Über diesen Titel

Über die Autorin bzw. den Autor

Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.

Details zur Ausgabe

• Verlag: Woodhead Publishing
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 1855735539
• ISBN 13: 9781855735538
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 608
• Herausgeber: Cauvain Stanley P.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Zeitfracht Medien GmbH; produktsicherheit@zeitfracht.de; ; Ferdinand-Jühlke-Straße 7; Erfurt; 99095; Deutschland