Phytochemical Functional Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

Hardcover

ISBN 10: 1855736721 ISBN 13: 9781855736726

Verlag: Woodhead Publishing Ltd, 2003

Über diesen Titel

Críticas:

...a valuable reference book for those working in the field of phytochemicals and functional foods providing a good review of key subject areas in a concise and user friendly manner., Food Science and Technology
...a useful reference tool for those with a scientific background, including researchers, pharmacologists, nutritionists, and product developers. The evidence is detailed and yet clearly explained., Food Science and Technology
...rich lists of modern references., Nutrition and Dietetics

Reseña del editor:

Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.

Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products.

Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market.

• Reviews research on the health benefits of phytochemicals
• Considers safety and quality issues in developing phytochemical products
• Written by a international team of experts

Über diese Auflage

• Verlag: Woodhead Publishing Ltd
• Erscheinungsdatum: 2003
• ISBN 10: 1855736721
• ISBN 13: 9781855736726
• Einband: Tapa dura
• Anzahl der Seiten: 400
• Herausgeber: Johnson I T, Williamson G