Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

Hardcover

ISBN 10: 1855736764 ISBN 13: 9781855736764

Verlag: Woodhead Publishing, 2003

Inhaltsangabe

The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture.Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality.

Über diesen Titel

Über die Autorin bzw. den Autor

Professor Gerrit Smit is Manager of the Flavour, Nutrition and Ingredients Department at NIZO Food Research, one of Europe's leading centres for dairy research.

Details zur Ausgabe

• Verlag: Woodhead Publishing
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 1855736764
• ISBN 13: 9781855736764
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 536
• Herausgeber: Smit G
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar