Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

Wood, R; Foster, L; Damant, A; Key, P.

Hardcover

ISBN 10: 1855737221 ISBN 13: 9781855737228

Verlag: Woodhead Publishing, 2004

Inhaltsangabe

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods.

Über diesen Titel

Über die Autorinnen und Autoren

Roger Wood works on additive analysis for the UK Food Standards Agency.

Lucy Foster works on additive analysis for the UK Food Standards Agency.

Andrew Damant works on additive analysis for the UK Food Standards Agency.

Pauline Key works on additive analysis for the UK Food Standards Agency.

Details zur Ausgabe

• Verlag: Woodhead Publishing
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 1855737221
• ISBN 13: 9781855737228
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 320
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Deutschland