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Modifying Lipids for Use in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
Inhaltsangabe
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products.
Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.
With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids.
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Über die Autorin bzw. den Autor
Frank D. Gunstone, Scottish Crop Research Institute, Dundee, Scotland.
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Modifying Lipids for Use in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Anbieter: Salish Sea Books, Bellingham, WA, USA
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Zustand: Very Good. Very Good Minus; Hardcover; Covers are clean and glossy overall with one scratch to the middle of the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.3 lbs; Grey and yellow covers with title in white lettering; 2006, Woodhead Publishing; 609 pages; "Modifying Lipids for Use in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)," by F. D. Gunstone. Bestandsnummer des Verkäufers SKU-1582AH06705263
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Modifying lipids for use in food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA75818557397125
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MODIFYING LIPIDS FOR USE IN FOOD
Internationale AusgabeAnbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
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Zustand: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Bestandsnummer des Verkäufers CBS 9781855739710
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