Nutrition: A Holistic Approach - Softcover

Hauschka, Rudolf

Softcover

ISBN 10: 1855841177 ISBN 13: 9781855841178

Verlag: Rudolf Steiner Press, 2003

Inhaltsangabe

Nutrition In an Age of mass food production, Hauschka considers one of the most neglected aspects of nutrition -- the quality of food. He discusses aspects of food that can be measured by conventional scientific means, as well those that defy quantification by the usual methods. He relates these findings to a historical survey of food cultivation, preparation and preservation, and to the question of the che... Full description

Details zur Ausgabe

• Verlag: Rudolf Steiner Press
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 1855841177
• ISBN 13: 9781855841178
• Einband: Taschenbuch
• Anzahl der Seiten: 248
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Anja's; service@anja-karge.de; ; Von-Gumppenberg-Str. 94; Pöttmes; 86554; Deutschland