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Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes - Softcover
Críticas
'Wonderful ideas' - Antony Worrall Thompson
Reseña del editor
What is good food? Why do some combinations of foods work so well? It's all a question of how we taste. Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple dishes to whole meals where wine becomes one of the components. Recipes are influenced by great world cuisines and include Spiced Pear and Goat's Cheese Salad, Salt-and-spice Roasted Pork Belly with Caramelised Peanut and Chilli Dressing and Creme Brulees with Cinnamon and Earl Grey.
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- VerlagKyle Cathie
- Erscheinungsdatum2007
- ISBN 10 1856267288
- ISBN 13 9781856267281
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten256
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Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
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Exploring Taste and Flavour : The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
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Exploring Taste & Flavour: The art of combining hot, sour, salty & sweet in 150 recipes
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paperback. Zustand: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Bestandsnummer des Verkäufers 4BQM2A000EWN
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Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
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