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Críticas
At last, a truly user-friendly cookery manual... Lovely recipes and plenty of help for the new cook.' (Nigel Slater Observer Food Monthly)
It's a modern day Mrs Beeton (Independent on Sunday)
Reseña del editor
Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Andre Simon Food Book Award, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.
'At last, a truly user-friendly cookery manual...Lovely recipes and plenty of help for the new cook.' Observer Food Monthly
'It's a modern day Mrs Beeton.' Independent on Sunday
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
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- VerlagKyle Cathie
- Erscheinungsdatum2007
- ISBN 10 1856267296
- ISBN 13 9781856267298
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten640
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Zustand: AusreichendFairly worn, but readable and intact...
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Ballymaloe Cookery Course
Anbieter: Goodwill Books, Hillsboro, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Bestandsnummer des Verkäufers 3IIK3P006CBD_ns
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Ballymaloe Cookery Course: Revised Edition
Verlag:
Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1856267296
ISBN 13: 9781856267298
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. 'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002687352
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Ballymaloe Cookery Course: Revised Edition
Verlag:
Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1856267296
ISBN 13: 9781856267298
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. 'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bestandsnummer des Verkäufers GOR004478950
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Ballymaloe Cookery Course
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Zustand: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! Bestandsnummer des Verkäufers 0KVOGF0096O5_ns
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Ballymaloe Cookery Course
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
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Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 2285664
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Ballymaloe Cookery Course
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
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Hardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 1211322
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Ballymaloe Cookery Course
Anbieter: Toscana Books, AUSTIN, TX, USA
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Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned1856267296
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Ballymaloe Cookery Course: Revised Edition
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781856267298
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Ballymaloe Cookery Course: Revised Edition
Verlag:
Octopus Publishing Group, 2007
ISBN 10: 1856267296
ISBN 13: 9781856267298
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Hardcover
Anbieter: Buchpark, Trebbin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: Gut. Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: angestoßen. Innen: Geknickt. | Seiten: 640 | Sprache: Englisch | Produktart: Bücher. Bestandsnummer des Verkäufers 4023807/3
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Darina Allen's Ballymaloe Cookery Course
Anbieter: Hameston Books, Macclesfield, Vereinigtes Königreich
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Hardcover. Zustand: Good. No Jacket. No jacket. Laminated boards faded to spine o/w all in very good condition. Bestandsnummer des Verkäufers ABE-1588348295313
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