Healthy Gluten-free Eating - Softcover

Allen, Darina; Kearney, Rosema; Kearney, Rosemary

Softcover

ISBN 10: 1856268756 ISBN 13: 9781856268752

Verlag: Kyle Cathie, 2009

Inhaltsangabe

Unusual book

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Reseña del editor:

Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

Biografía del autor:

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

Über diese Auflage

• Verlag: Kyle Cathie
• Erscheinungsdatum: 2009
• ISBN 10: 1856268756
• ISBN 13: 9781856268752
• Einband: Tapa blanda
• Anzahl der Seiten: 160