Inhaltsangabe
200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. Bistro Cooking captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life.
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Über die Autorin bzw. den Autor
Patricia Wells, a former reporter for The New York Times and a critic for the International Herald Tribune , was the first female and foreign restaurant critic for French weekly, L'Express. She lives in Paris and Provence, alternating her cooking courses from each place. Her other books for Kyle Cathie include Patricia Wells: At Home in Provence, Trattoria and The Paris Cookbook.
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Bistro Cooking
Verlag:
Octopus Publishing Group, United Kingdom, London, 2010
ISBN 10: 1856269515
ISBN 13: 9781856269513
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. 200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. Bistro Cooking captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005260308
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Bistro Cooking
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 52300402-6
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Bistro Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1856269515I4N00