Sunday Roast: The Complete Guide to Cooking & Carving - Softcover

Wright, Clarissa Dickson; Scott, Johnny

Softcover

ISBN 10: 1856269574 ISBN 13: 9781856269575

Verlag: Kyle Cathie, 2012

Inhaltsangabe

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat (and there?s a chapter on fish too), broadening your repertoire and inspiring you to try new creations. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny provides essential information on carving so that a beautiful roast isn?t turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.

Über diesen Titel

Über die Autorin bzw. den Autor

Clarissa Dickson Wright, formerly of 'Two Fat Ladies' fame, has seven cookery books and one Food Anthology to her name. She starred with Johnny Scott in three series of 'Clarissa and the Countryman' for BBC2. Johnny Scott has written for many newspapers and magazines as a farmer, a naturalist and an historian. Together they have co-authored Clarissa and the Countryman, Sally Forth, The Game Cookbook and A Greener Life.

Details zur Ausgabe

• Verlag: Kyle Cathie
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 1856269574
• ISBN 13: 9781856269575
• Einband: Taschenbuch
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar