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His first cookbook, "Ismail Merchant's Indian Cuisine" was chosen by both the "New York Times" and the "Los Angeles Times" as one of the top ten cookbooks of 1986. From his native India, Merchant brings together a new selection of recipes - traditional and innovative - spinach tomatoes and moong dal, squash with split chana lentils, potato bread, cauliflower pickle - delacacies spiced with a unique accent all his own. From appertizers to deserts these recipes are exquisite to prepare and delightful to taste.
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His first cookbook, "Ismail Merchant's Indian Cuisine" was chosen by both the "New York Times" and the "Los Angeles Times" as one of the top ten cookbooks of 1986. From his native India, Merchant brings together a new selection of recipes - traditional and innovative - spinach tomatoes and moong dal, squash with split chana lentils, potato bread, cauliflower pickle - delacacies spiced with a unique accent all his own. From appertizers to deserts these recipes are exquisite to prepare and delightful to taste.
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Ismail Merchant's Passionate Meals : New Indian Cuisine for Fearless Cooks and Adventurous Eaters
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Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 48221031-75
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Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_427584873
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PASSIONATE MEALS
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001433362
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Passionate Meals; the New Indian Cuisine for Fearless Cooks and Adventurous Eaters
Verlag:
Pavilion Books Limited, London, 1994
ISBN 10: 1857935950
ISBN 13: 9781857935950
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Anbieter: Sea Chest Books, Tucumcari, NM, USA
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Paper Covered Boards. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. Near fine first edition octavo with red cloth-like paper and gilt on spine, in a near fine dust jacket with intact price and a touch of wear at spine and corner tips. Foreward by Madhur Jaffrey. Film producer Merchant is also a talented chef, and here presents new and classic Indian recipes, with surprisingly easy and quick preparation. viii, 312 pp. Cooking, Food, Indian Cuisine. Bestandsnummer des Verkäufers 007540