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A PRACTICAL GUIDE TO HERBS AND SPICES: EXCITING RECIPES FOR CREATIVE COOKING.
Verlag:
Coombe Books 99/n /01 J, 1995
ISBN 10: 1858333237
ISBN 13: 9781858333236
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Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781858333236
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A PRACTICAL GUIDE TO HERBS AND SPICES: EXCITING RECIPES FOR CREATIVE COOKING.
Verlag:
Coombe Books 99/n /01 J, 1995
ISBN 10: 1858333237
ISBN 13: 9781858333236
Gebraucht
Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781858333236
Anzahl: 2 verfügbar
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A PRACTICAL GUIDE TO HERBS AND SPICES: EXCITING RECIPES FOR CREATIVE COOKING.
Anbieter: Goldstone Books, Llandybie, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Bestandsnummer des Verkäufers mon0003368777
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A Practical Guide to Herbs and Spices: Exciting Recipes for Creative Cooking
Anbieter: CHARLES BOSSOM, Ely, CAMBS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Colour Photographs (illustrator). Dust jacket complete, small amount of sticker on upper cover. Illustrated laminated boards. Decorated end papers. Illustrated in colour on every page. A Practical Guide to Herbs & Spices features some familiar recipes such as Chicken Satay, Pasta with Fresh Basil Sauce, and Chilli con Carne, as well as many other exciting and unusual dishes such as Szechuan Fish, Rosemary Chicken Surprise, and Monkfish and Pepper Kebabs. To ensure these dishes taste as good as they sound, each recipe is set out in an easy-to-follow style with a full colour photograph of the finished dish. As well as an enticing selection of recipes, A Practical Guide to Herbs & Spices provides useful information on buying and storing spices. Cooking with herbs and spices is an enjoyable experience for cooks of all abilities and with an exciting selection of starters, side dishes and desserts, as well as main courses, this invaluable book provides delicious meal ideas for every occasion. Size: Obl 4to. Bestandsnummer des Verkäufers 117156
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Practical Guide to Herbs and Spices
Anbieter: Bookmans, Tucson, AZ, USA
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Hardcover. Zustand: Good. Satisfaction 100% guaranteed. Bestandsnummer des Verkäufers mon0000811683
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A Practical Guide To Herbs & Spices
Anbieter: Terrace Horticultural Books, St. Paul, MN, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Fine. Color Photos (illustrator). Copyright Date: 1995 Oblong Sm Quarto, , PP.60, Exciting Recipes For Creative Cooking. Bestandsnummer des Verkäufers 19657D33h
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Practical Guide to Herbs and Spices
Anbieter: Half Price Books Inc., Dallas, TX, USA
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_439159571
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