Suchergebnisse für Learn To Cook Fish
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Learn to Cook Fish
Anbieter: The Happy Book Stack, Murfreesboro, TN, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: good. Book is in good condition and has some writing, underlining, and or highlighting inside. Cover may have some cosmetic wear. Bestandsnummer des Verkäufers HBSV.1858370825.G
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EUR 5,80
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Learn to Cook Fish
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00089571562
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EUR 6,24
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Learn to Cook Fish
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers K01A-02802
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EUR 6,76
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LEARN TO COOK FISH
Anbieter: Z-A LLC, Lenore, ID, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Appears to have never been read, very little shelf wear, pages are unmarked, book is nice and clean.; 8.4 X 6.0 X 0.4 inches; 48 pages. Bestandsnummer des Verkäufers 38126
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EUR 7,12
EUR 6,91 Versand
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Learn to Cook Fish (Hardcover)
Anbieter: InventoryMasters, Nokomis, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New Bookstore Stock. Unlock the art of preparing delicious fish dishes with Learn to Cook Fish, authored by Janet Marsh Lillie and published by Harlaxton Publishing in 1994. This beautifully crafted hardcover edition spans 48 pages filled with invaluable insights and practical recipes suitable for cooks of all levels. The book is not merely a collection of recipes; it?s a vintage treasure featuring color photographs and detailed instructions to guide you through various cooking techniques. Whether it's poached, baked, or grilled, each recipe is thoughtfully designed to uphold the freshness and flavors of your fish while providing easy-to-follow steps. Appealing to both culinary novices and seasoned chefs alike, this out-of-print collectible book is a wonderful addition to any kitchen library. It includes an easy-access index for quick reference, ensuring you can find the perfect recipe at a moment's notice. The nostalgic charm and reliable advice encapsulated in its pages make it a must-have for those who appreciate both practical cooking techniques and eclectic kitchen memorabilia. Dive into a world where cooking fish becomes a delightful culinary adventure, making Learn to Cook Fish an essential guide for anyone looking to elevate their culinary skills or enrich their cookbook collection. Bestandsnummer des Verkäufers cookbook-hb-book-L9-130
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EUR 11,56
EUR 4,96 Versand
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LEARN TO COOK FISH
Verlag:
Harlaxton Publishing, Grantham, England, 1994
ISBN 10: 1858370825
ISBN 13: 9781858370828
Gebraucht
Hardcover
Erstausgabe
Anbieter: WF Sandercombe, Burlington, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 48 pp. Glossy pictorial boards matching the dustjacket; full colour illustrated endpapers. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Cooks Notes: Measurements and Ingredients; Frying: Trout with Almonds; Stir Fried Fish Goujons with Cucumber; Chilli Fish Cakes; Vinaigrette Dressing; Crunchy Coconut Fish; Fish Grenobloise; Spicy Blackened Fish; Crunchy Almond Fish; Easy Tartare Sauce; Potato Chips; Honey Sesame Fish; Fish in Beer Batter; Grilling - Broiling: Salmon Steaks with Lemon Parsley Butter; Bacon Fish Brochettes; Hollandaise Saunce; Garlic Tuna with Chilli Tomatoes; Banana Fish in a Parcel; Whiting with Scallops and Caviar; Steaming: Cantonese Steamed Fish; Salmon with Roasted Hazelnuts; Poaching: Lemon Ginger Turbans; Fish in Caper Butter Sauce; Baking: Tomato Lemon Fish; Seafood Snapper in Foil; Date and Almond Baked Fish; Snapper Calabrese; Tarragon Fish Gratin; Baked Trout with Lemon Cream Sauce; Pine Nut Crumb Baked Mackerel; Baked Fish in Filo; Basque Fish Pie; and Braising: Boullinada; and Spicy Fish Curry; followed by a glossary. Size: 8vo. Book. Bestandsnummer des Verkäufers 229244
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EUR 8,86
EUR 8,60 Versand
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