The French Recipe Cookbook - Hardcover

Clements, Carole; Wolf-Cohen, Elizabeth

Hardcover

ISBN 10: 1859670822 ISBN 13: 9781859670828

Verlag: Lorenz Books, 1995

Inhaltsangabe

Book by Clements Carole WolfCohen Elizabeth

Über diesen Titel

Reseña del editor:

France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialties of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the delicious provincial produce--pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and seafood plus an array of game, poultry and meats of the highest quality. Influenced by geography and tradition, these regional dishes combined with the classic cuisine create a culinary heritage rich in variety and character. "The French Recipe Cookbook" provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise, including rustic regional specialties such as Steak au Poivre and Moules Marinieres, extravagant classic dishes such as Lobster Thermidor, and Pheasant Breast with Apples, as well as lighter, contemporary creations such as Grilled Goat Cheese Salad.

Reseña del editor:

The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every occasion throughout the year. The book's accessible format and the professional cook's tips and hints to be found throughout make this book the piece de resistance of every cook's library.

Über diese Auflage

• Verlag: Lorenz Books
• Erscheinungsdatum: 1995
• ISBN 10: 1859670822
• ISBN 13: 9781859670828
• Einband: Tapa dura
• Anzahl der Seiten: 256