Influenced by the Middle East as well as by the traditions of Italy and France, Sicily provides a repertoire of dishes for meat/fish eaters and vegetarians alike. This gastronomic tour of the island features recipes for traditional dishes, with preparation and cooking times.
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001839480
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