Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev2650163805
Anzahl: 1 verfügbar
Anbieter: Leura Books, Bowral, NSW, Australien
Hardcover (Printed Boards). Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical, and delicious. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863026320. ISBN/EAN: 9781863026321. Inventory No: 278563. Bestandsnummer des Verkäufers 278563
Anzahl: 1 verfügbar
Anbieter: RECYCLIVRE, Paris, Frankreich
Zustand: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Bestandsnummer des Verkäufers 7550202502184APK19781863026
Anzahl: 1 verfügbar