Inhaltsangabe
This book by one of Australia's foremost food commentators sets out to dispel, in no uncertain terms, the existence of an Australian culinary cringe. Cherry believes that the current debate about cultural identity has overlooked the development of Australia's culinary habits and that Australian food does have a style quite distinct from its European and American cousins. Topics covered include the Asianization of the Australian Palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), cooking oil, "foodoceuticals", diet and criminality, exotic species, sexism in restaurants, the social significance of being able to cook, table manners, kangaroo consumption and regionalism.
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Suchergebnisse für Goodbye Culinary Cringe (A Rathdowne book)
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Goodbye Culinary Cringe (A Rathdowne Book)
Verlag:
Allen & Unwin (Australia) Pty Ltd, 1993
ISBN 10: 1863733493
ISBN 13: 9781863733496
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Soft cover. Zustand: New. 1st Edition. Not as pictured. Ships from California. Bestandsnummer des Verkäufers 6994
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Goodbye Culinary Cringe
Verlag:
Allen & Unwin, NSW Australia, 1993
ISBN 10: 1863733493
ISBN 13: 9781863733496
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Soft cover. Zustand: Fine. No Jacket. 1st Edition. 220 pages. 8vo. Fine condition. Pencil inscription on top right of flyleaf. Bestandsnummer des Verkäufers 002923
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Goodbye Culinary Cringe by Cherry Ripe
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