Inhaltsangabe
Consider the beautiful flavour of perfectly steamed asparagus, the crisp sweetness of a freshly picked pea, the crunch of a brilliant orange carrot, the smoothness of perfect mashed potato, the tang of rocket in a well-dressed salad, the flavour of a good tomato, and the delights of roasted capsicums and chargrilled eggplant. From nutritionist Rosemary Stanton comes a comprehensive and authoritative A to Z guide to vegetables. If you've only ever thought of vegetables as the bit part on your plate, let Rosemary convince you that they are worthy of a bigger role. As part of a balanced diet, vegetables form the backbone of good health and wellbeing. Rosemary provides all the information you'll ever need to bring plant to plate: on selection and keeping, on the best preparation and cooking methods, on nutritional properties, and offers a wealth of tips and tricks to bring out the best in each vegetable. Find out which potato is ideal for baking, boiling, frying and mashing. The difference between spring inions, shallots, green onions and scallions. How to tell bok choy from choy sum. Also included is a guide to more exotic and unusual vegetables such as yam
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Über die Autorin bzw. den Autor
Rosemary is the well-known nutritionist who features regularly on television and radio across Australia. Her previous 20+ books have helped thousands of Australians to make sensible choices about their diets, health and lifestyles.
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Vegetables: Preparing, Choosing, Cooking. with Recipes and Nutritional Information
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Paperback. Zustand: Very Good. Vegetables: Preparing, Choosing, Cooking. with Recipes and Nutritional Information This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781865082158
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Vegetables: Preparing, Choosing, Cooking. with Recipes and Nutritional Information
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Vegetables: Preparing, Choosing, Cooking - With Recipes and Nutritional Information
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Mass Market Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781865082158
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