Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Paperback. Zustand: Very Good. 2nd edition . Photography by Craig Fraser. 2nd edition, 2000. Frontispiece in color. Publication of 128 pages. Heavy book may require extra postage unless posted within South Africa. The wraps are a little shelf rubbed. Internally the pages are clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Bestandsnummer des Verkäufers 6prmj
Anzahl: 1 verfügbar
Anbieter: Christison Rare Books, IOBA SABDA, Gqeberha, Südafrika
250 x 210 mm; laminated pictorial wrappers; pp. 128, incl. index; full-colour photographs. Tiny crease to top fore-corner of upper cover; earlier owner's name signed on half-title. Near fine condition. "The Good Food Cookbook is a sensational new cookbook from popular cookery writer and teacher Ina Paarman. Crammed with over a hundred new and delicious recipes, this book is sure to delight her many fans. Accompanied by stunning colour photographs, the tried-and-tested recipes range from soups and starters, fish and seafood, poultry, meat and pasta to salads, vegetables, alfresco meals, desserts, bakes and preserves. They are timeless and irrestible!". Bestandsnummer des Verkäufers 10186
Anzahl: 1 verfügbar
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Softcover. Zustand: Fair. First Edition. The wraps are a rubbed and marked. They are strong and sturdy. Internally, there are damp mark on the early pages. Otherwise clean and complete. Tightly bound. [Ak]. Our orders are shipped using tracked courier delivery services. Bestandsnummer des Verkäufers e65ef
Anzahl: 1 verfügbar
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Soft cover. Zustand: Good. Complete. Wraps shelf rubbed and marked. Damp marked on page edges- not affecting the text, minor markings. Still in good condition, tightly bound and intact. MK. Our orders are shipped using tracked courier delivery services. Bestandsnummer des Verkäufers onzw
Anzahl: 1 verfügbar