Verwandte Artikel zu First Catch Your Weka: A Story of New Zealand Cooking
Inhaltsangabe
'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.
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Über die Autorin bzw. den Autor
Aucklander David Veart is a DoC Historian and Archaeologist and an expert in the history of North Head, Mangere Mountain and islands of the Hauraki Gulf who regularly conducts public guided walks of, particularly, the forts of North Head. He has written scripts and narrated interpretative films exploring the history of some of those places. A member of the Auckland Heritage Committee of the Institute of Professional Engineers, he is also, somewhat unexpectedly, an expert in New Zealand's culinary history and a lover of cooking and recipes. He owns a large collection of cook books and has presented at conferences on aspects of culinary history.
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First Catch Your Weka: The Story of New Zealand Cooking
Verlag:
Auckland University Press, Auckland, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
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Soft cover
Anbieter: The Secret Bookshop, Tararua, Neuseeland
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Very Good. A very clean copy. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. Bestandsnummer des Verkäufers 037318
Anzahl: 1 verfügbar
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First Catch Your Weka: The Story of New Zealand Cooking
Anbieter: Buchpark, Trebbin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Bestandsnummer des Verkäufers 4354896/1
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First catch your weka : a story of New Zealand cooking
Verlag:
Auckland University Press, Auckland, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
Gebraucht
Soft Covers
Erstausgabe
Anbieter: Archway Books, Mana, Neuseeland
Verkäuferbewertung 5 von 5 Sternen
Soft Covers. Zustand: Very Good. Zustand des Schutzumschlags: None. First Edition. 25 cm, 330 pp, pen & ink illus, b&w and colour photo illus, soft covers. VG copy. A heavy book - overseas buyers please ask for a freight quote. Bestandsnummer des Verkäufers 008605
Anzahl: 1 verfügbar
Foto des Verkäufers
First Catch Your Weka
Verlag:
Auckland University Press, NZ, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
Neu
Paperback
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. Bestandsnummer des Verkäufers LU-9781869404109
Anzahl: 2 verfügbar
Foto des Verkäufers
First Catch Your Weka
Verlag:
Auckland University Press, NZ, 2008
ISBN 10: 1869404106
ISBN 13: 9781869404109
Neu
Paperback
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. Bestandsnummer des Verkäufers LU-9781869404109
Anzahl: 2 verfügbar
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First Catch Your Weka: The Story of New Zealand Cooking
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. New. book. Bestandsnummer des Verkäufers ERICA82918694041066
Anzahl: 1 verfügbar