Anbieter: Goodwill Southern California, Los Angeles, CA, USA
Zustand: good. Paperback Book. Bestandsnummer des Verkäufers LACV.1869795520.G
Anzahl: 1 verfügbar
Anbieter: Greenworld Books, Arlington, TX, USA
Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Bestandsnummer des Verkäufers GWV.1869795520.G
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1869795520I4N00
Anzahl: 1 verfügbar
Anbieter: Book Haven, Wellington, WLG, Neuseeland
Paperback. Zustand: Very Good. The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams. Owner's Name inside. 258 pages. Bestandsnummer des Verkäufers 1580737
Anzahl: 1 verfügbar
Anbieter: Russell Books, Victoria, BC, Kanada
Zustand: Very Good. Bestandsnummer des Verkäufers FORT770487
Anzahl: 1 verfügbar
Anbieter: Book Express (NZ), Shannon, Neuseeland
Paperback. Zustand: Good. 258 pages. cover and spine tannedThe memoir of the characterful restaurateur and national treasure. Fleur Sull ivan is a South Island legend, the culinary maven responsible for not one but tw o iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in. Bestandsnummer des Verkäufers 5788c
Anzahl: 1 verfügbar
Anbieter: Marlowes Books and Music, Ferny Grove, QLD, Australien
Paperback. Zustand: Fine. Reprint. 258 pages. Book appears to have hardly been read and is in Fine condition throughout. Signed by Author. Bestandsnummer des Verkäufers 215624
Anzahl: 1 verfügbar
Anbieter: Book Express (NZ), Shannon, Neuseeland
Paperback. Zustand: Good. 258 pages. Cover wornThe memoir of the characterful restaurateur and national treasure. Fleur Sull ivan is a South Island legend, the culinary maven responsible for not one but tw o iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in. Bestandsnummer des Verkäufers 3389p
Anzahl: 2 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. "The memoir of a characterful restaurateur and national treasure.""The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her pl Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781869795528