Verwandte Artikel zu Liebig Company's Practical Cookery Book: (1894) (Southern...
Liebig Company's Practical Cookery Book: (1894) (Southern historic cookery & housekeeping series) - Hardcover
Reseña del editor
Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894.
Biografía del autor
Hannah Young was a well-known food writer of the era.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagSouthover Press
- Erscheinungsdatum2008
- ISBN 10 1870962168
- ISBN 13 9781870962162
- EinbandTapa dura
- Anzahl der Seiten120
- HerausgeberYoung Hannah M.
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 21,24
Versand:
Gratis
Innerhalb der USA
Beste Suchergebnisse bei AbeBooks
Beispielbild für diese ISBN
Liebig Company's Practical Cookery Book
Verlag:
Equinox Publishing, 1999
ISBN 10: 1870962168
ISBN 13: 9781870962162
Neu
Hardcover
Erstausgabe
Anbieter: ISD LLC, Bristol, CT, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. 1st. Bestandsnummer des Verkäufers 94491
Anzahl: 16 verfügbar
Foto des Verkäufers
Liebig Company's Practical Cookery Book, 1894
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 985524-n
Anzahl: 5 verfügbar
Foto des Verkäufers
The Liebig Company's Practical Cookery Book (Southover Press Historic Cookery And Housekeeping) by Young, Robert J.C [Hardcover ]
Anbieter: booksXpress, Bayonne, NJ, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: new. Bestandsnummer des Verkäufers 9781870962162
Anzahl: 16 verfügbar
Beispielbild für diese ISBN
Liebig Company's Practical Cookery Book: (1894) (Southern historic cookery & housekeeping series) [Hardcover] Young, Hannah M.
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very Good. Used, some outer edges have minor scuffs, cover has light scratches, outer pages have gone Brown, book content is in very good readable condition. Bestandsnummer des Verkäufers 090187-15
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Liebig Company's Practical Cookery Book (Southover Press Historic Cookery and Housekeeping)
Anbieter: Irish Booksellers, Portland, ME, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Bestandsnummer des Verkäufers 46-1870962168-G
Anzahl: 1 verfügbar
Foto des Verkäufers
Liebig Company's Practical Cookery Book: (1894) (Hardcover)
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781870962162
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Liebig Company's Practical Cookery Book (Southover Press Historic Cookery and Housekeeping)
Anbieter: PAPER CAVALIER UK, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block. Bestandsnummer des Verkäufers 9781870962162-2
Anzahl: 1 verfügbar
Foto des Verkäufers
Liebig Company's Practical Cookery Book, 1894
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 985524
Anzahl: 5 verfügbar
Beispielbild für diese ISBN
Liebig Company's Practical Cookery Book
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204. . 1996. Facsimile ed. Hardback. . . . . Bestandsnummer des Verkäufers V9781870962162
Anzahl: 16 verfügbar
Beispielbild für diese ISBN
Liebig Company's Practical Cookery Book
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204. . 1996. Facsimile ed. Hardback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781870962162
Anzahl: 16 verfügbar