Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 11119170-6
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 9883050-6
Anzahl: 2 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers T10L-02097
Anzahl: 2 verfügbar
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Near Fine. **Bundle Up & Save On Postage** 6 X 4.5 " 80 pages (2007). A very nice soft cover copy, very clean and well bound, without flaw. Caribbean cooking is a combination of the cuisine from all the islands. Many distinct cultures including Europeans, African slaves, indentured servants from India and China, have influenced and are associated with Caribbean cuisine. The oldest known is the Amerindians, which consists of the Carib and Arawak tribes from South America who were farmers of cassava, corn, sweet potatoes, garlic, tobacco, and many varieties of peppers. A fine collection of over 100 of the best Caribbean recipes. Island of origin for each recipe. Bestandsnummer des Verkäufers 581391
Anzahl: 1 verfügbar