New Cooking from Old Mexico (Red Crane Cookbook Series) - Hardcover

Peyton, Jim

Hardcover

ISBN 10: 1878610708 ISBN 13: 9781878610706

Verlag: Museum of New Mexico Press (Red Crane Books), 1999

Inhaltsangabe

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.

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Über die Autorin bzw. den Autor

James Peyton is a member of the International Association of Culinary Professionals. He has given cooking classes and demonstration at the Central Market's Cooking School, a world-class gourmet grocery store in San Antonio, Texas where he lives

Details zur Ausgabe

• Verlag: Museum of New Mexico Press (Red Crane Books)
• Erscheinungsdatum: 1999
• Sprache: Englisch
• ISBN 10: 1878610708
• ISBN 13: 9781878610706
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 298
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar