Verwandte Artikel zu New Cooking from Old Mexico (Red Crane Cookbook Series)

New Cooking from Old Mexico (Red Crane Cookbook Series) - Hardcover

Peyton, Jim

 
9781878610706: New Cooking from Old Mexico (Red Crane Cookbook Series)
Hardcover
ISBN 10: 1878610708 ISBN 13: 9781878610706
Verlag: Museum of New Mexico Press (Red Crane Books), 1999

Inhaltsangabe

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.

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Über die Autorin bzw. den Autor

James Peyton is a member of the International Association of Culinary Professionals. He has given cooking classes and demonstration at the Central Market's Cooking School, a world-class gourmet grocery store in San Antonio, Texas where he lives

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Verlag
Museum of New Mexico Press (Red Crane Books)
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
1878610708
ISBN 13 
9781878610706
Einband
Gebundene Ausgabe
Anzahl der Seiten
298
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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