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Inhaltsangabe
A compact volume, in English, covering the basics of the laws of cooking on Shabbos according to the rulings of the Rebbeim of Chabad, based on the sefer Shabbos KeHalachah by Rabbi Y. Farkash. Including what constitutes a blech, using the blech, and modern electrical appliances and heating systems
Keep this volume near the cholent pot. Its practical instructions help novices and experienced Shabbat observers navigate the complexities of food preparation on Shabbat, from preparing instant coffee to post-mistake remedies.
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The Laws of Cooking on Shabbos: Unveiling the Principles of Kitchen Observance | A Comprehensive Halachic Guide According to Chabad Rabbis, Experience Shabbat with Legal Precision
Anbieter: Zoom Books Company, Lynden, WA, USA
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZBV.1881400611.VG
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