Serving Safe Food: Certification Course Book 95 - Softcover

N-a

Softcover

ISBN 10: 1883904285 ISBN 13: 9781883904289

Verlag: Educational Foundation of the, 2000

Inhaltsangabe

Book by ServSafe

Über diesen Titel

Reseña del editor:

This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.

Über diese Auflage

• Verlag: Educational Foundation of the
• Erscheinungsdatum: 2000
• ISBN 10: 1883904285
• ISBN 13: 9781883904289
• Einband: Tapa blanda