Portobello Cookbook - Hardcover

Czarnecki, Jack

Hardcover

ISBN 10: 1885183755 ISBN 13: 9781885183750

Verlag: Workman Publishing, 1997

Inhaltsangabe

Focusing exclusively on the portobello mushroom, this cookbook provides 40 recipes for basic preparations, main courses, side dishes, and snacks. The recipes are designed to be simple to make, and using a minimal number of ingredients.

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Jack Czarnecki, America's foremost authority on cooking mushrooms, has written the first book focusing exclusively on the versatile portobello mushroom. The portobello, also known as the "portabella," "portabello," and "portobella," is deliciously satisfying and low in fat and calories. Portobellos also provide a depth of flavor that is difficult to achieve with vegetables alone, making them invaluable to vegetarians and others who want to reduce their consumption of meat.

The Portobello Cookbook provides some forty recipes for tasty soups and salads, satisfying main courses, tempting side dishes, and irresistible snacks. Most of the recipes are simple and quick to make. Using flavors and cooking methods from around the world, Czarnecki presents such treats as Shaved Portobello and Lemongrass Soup, Portobello-Vegetable Stir Fry, and many more delicious recipes. The book is beautifully designed and illustrated by Alexandra Maldonado.

Details zur Ausgabe

• Verlag: Workman Publishing
• Erscheinungsdatum: 1997
• Sprache: Englisch
• ISBN 10: 1885183755
• ISBN 13: 9781885183750
• Einband: Tapa dura
• Zeichner: Maldonado Alexandra
• Anzahl der Seiten: 80
• Kontakt zum Hersteller: Nicht verfügbar
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