Texas Barbecue 101 - Softcover

Lopez, John

Softcover

ISBN 10: 1892588188 ISBN 13: 9781892588180

Verlag: Great Texas Line, 2008

Inhaltsangabe

This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts

Details zur Ausgabe

• Verlag: Great Texas Line
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 1892588188
• ISBN 13: 9781892588180
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 80
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar