From NASCAR to your local dirt track, Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more.
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Kent Whitaker was the winner of Emeril's Barbeque contest. His first book was Smoke in the Mountains: The Art of Appalachian Barbeque.
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Anbieter: BookHolders, Towson, MD, USA
Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Quail Ridge Press Pub Date: 1/1/2005 Binding: Paperback Pages: 286 First edition. Bestandsnummer des Verkäufers 6924218
Anzahl: 1 verfügbar
Anbieter: RiLaoghaire, Knoxville, TN, USA
Soft cover. Zustand: Good. 286 numbered pages; minor age darkening to text; light wear to corners and edges of cover; several minor scratches to cover; plastic comb binding; weighs 15 ounces; measures 9 by 6.3 by .9 inches; 111721; Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more. Bestandsnummer des Verkäufers 15768
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1893062767I3N00
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