Verwandte Artikel zu AOCS/SFA Edible Oils Manual, Second Edition
Inhaltsangabe
Edible oils, the cooking medium for a vast majority of snack foods, play a major role in determining taste, texture, and shelf life of snack foods, as well as influence their nutrient profile. The correct purchasing, testing, storage and processing of these oils are vitally important. The AOCS and the Snack Food Association have responded to this need by producing a comprehensive reference manual to describe the proper use and handling of edible oils. This updated second edition contains the latest information regarding the selection, composition, processing, storage, deterioration, cooking process, handling of equipment, and testing of edible oils.
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Edible oils, the cooking medium for a vast majority of snack foods, play a major role in determining taste, texture, and shelf life of snack foods, as well as influence their nutrient profile. The correct purchasing, testing, storage and processing of these oils are vitally important. The AOCS and the Snack Food Association have responded to this need by producing a comprehensive reference manual to describe the proper use and handling of edible oils. This updated second edition contains the latest information regarding the selection, composition, processing, storage, deterioration, cooking process, handling of equipment, and testing of edible oils.
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Edible Oils Manual Della Porta, Richard A.
Anbieter: Orphans Treasure Box, Champaign, IL, USA
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Paperback. Zustand: As New. Ships quickly. Looks barely used. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids. Bestandsnummer des Verkäufers BHA-08232017-JEM009
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Edible Oils Manual
Anbieter: Webster's Bookstore Cafe, Inc., State College, PA, USA
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Paperback. Zustand: Good. Mild shelf wear, curling to covers. Interior clean, no markings. Binding sound. Bestandsnummer des Verkäufers mon0000127676
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