Omega-3 Oils: Applications in Functional Foods - Hardcover

9781893997820: Omega-3 Oils: Applications in Functional Foods

Hardcover

ISBN 10: 1893997820 ISBN 13: 9781893997820

Verlag: AOCS, 2015

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

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�ber die Autorin bzw. den Autor

Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Development Center, Texas A&M University, College Station, TX.

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VerlagAOCS
Erscheinungsdatum2015
ISBN 10 1893997820
ISBN 13 9781893997820
EinbandTapa dura
SpracheEnglisch
Auflage1
Anzahl der Seiten312
HerausgeberHernandez Ernesto, Hosokawa Masashi
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Omega-3 Oils

Ernesto Hernandez

Verlag: Elsevier Science Mai 2011, 2011

ISBN 10: 1893997820 ISBN 13: 9781893997820

Neu Hardcover

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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. 312 pp. Englisch. Bestandsnummer des Verk�ufers 9781893997820

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Neu kaufen

EUR 117,00

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Versand: Gratis

Innerhalb Deutschlands

Versandziele, Kosten & Dauer

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In den Warenkorb

Foto des Verk�ufers

Omega-3 Oils : Applications in Functional Foods

Ernesto Hernandez

Verlag: Elsevier Science, 2011

ISBN 10: 1893997820 ISBN 13: 9781893997820

Neu Hardcover

Print-on-Demand

Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland

Verk�uferbewertung 5 von 5 Sternen

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. Bestandsnummer des Verk�ufers 9781893997820

Verk�ufer kontaktieren