This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
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Dr. Martínez-Force is a researcher at the Spanish National Research Council (CSIC) and is head of the Department of Biochemistry and Molecular Biology of Plant Products of the Instituto de la Grasa. He has a degree and a Ph.D. in biological sciences from the University of Seville. Since 1995, his research has focused on the field of the metabolism of plant lipids, and more specifically on the genetic, biochemical, and molecular characterization of the fatty acid and lipid biosynthetic pathways in sunflower. His work has led to the publication of more than 80 research articles and book chapters, participation in the development of 9 licensed international patents, and the supervision of 12 doctoral theses related to this field.
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Dr. Dunford is internationally known for her research in food, oil, oilseed, microalgae, and bioprocessing. Her research focuses on improving existing and developing new bioprocessing technologies, examining potential of nonfood biomass as biofuel and bioproduct feedstocks, and advancing utilization of byproducts and waste streams for biofuel production and value-added product development. She has established herself as a leading expert in utilization of environmentally benign techniques for edible oil processing focusing on extraction, refining, and value-added product development from vegetable oil and food industry byproducts. Her research has led to collaborations with scholars from South Africa, Sweden, South Korea, Iraq, Mexico, China, Austria, and Turkey.
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. 728 pp. Englisch. Bestandsnummer des Verkäufers 9781893997943
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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Bestandsnummer des Verkäufers 9781893997943
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