Camp Cooking in the Wild: Eating Well in the Wild: The Black Feather Guide - Softcover

Scriver, Mark; Grater, Wendy; Baker, Joanna

Softcover

ISBN 10: 189698052X ISBN 13: 9781896980522

Verlag: Heliconia Press, 2012

Über diesen Titel

Reseña del editor:

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, this book can help. The authors have been feeding groups of all sizes, on all kinds of outdoor trips for well over half a century combined. Here, they share their extensive knowledge, favourite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild. This title helps you to learn how to successfully plan and prepare meals for camping trips of all kinds. The Heliconia Press is the award-winning publisher of paddlesport books and DVDs, founded in Canada in 1995 by the family of World Champion kayaker Ken Whiting. The company specialises in outdoor survival, watersports and extreme fishing.

Biografía del autor:

Wendy Grater - owner and director of Black Feather Wilderness Adventures, has been guiding and feeding people on camping trips for over 25 years. She has pioneered sea kayaking routes in Greenland, hiked remote Arctic wilderness and paddled too many rivers to count. Mark Scriver - is a senior Black Feather Guide and has led canoe trips for over 20 years. A paddler for over thirty years, he has become one of the most respected and accomplished canoeists in the world. He won the World Championships in whitewater canoeing in 1997, and co-authored "Thrill of the Paddle," an instructional whitewater canoeing book. Joanna Baker has a passion for playing and cooking in the outdoors. Her quest for adventure has led her on many journeys, both professionally as a former instructor for Canadian Outward Bound School and personally as a traveller. Not satisfied with the standard canoe trip menu, she strives to add a twist of creativity to her meal planning. Joanna contributed recipes, tips, and tricks for this book in hopes of inspiring others to get creative too!

Über diese Auflage

• Verlag: Heliconia Press
• Erscheinungsdatum: 2012
• ISBN 10: 189698052X
• ISBN 13: 9781896980522
• Einband: Tapa blanda
• Auflage: 2
• Anzahl der Seiten: 216