Verwandte Artikel zu Standards for Acidifiers
Inhaltsangabe
Natural by-products of microbial fermentation, organic acids occur naturally in plants. They have been used for thousands of years as food preservatives, so they are a natural choice in feed formulation. These Proceedings set the standards for the use of acidifiers in animal nutrition, outlining their beneficial effects for livestock production and aquaculture. Correct use of acidifiers is of major global concern, as this collection of papers from some of the world's foremost experts in science and industry describe. Contents: Introduction • General market situation • Challenges in poultry production • Combatting Salmonella • Use of organic acids in swine • Review of organic acids in aquaculture • Further reading
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Natural by-products of microbial fermentation, organic acids occur naturally in plants. They have been used for thousands of years as food preservatives, so they are a natural choice in feed formulation. These Proceedings set the standards for the use of acidifiers in animal nutrition, outlining their beneficial effects for livestock production and aquaculture. Correct use of acidifiers is of major global concern, as this collection of papers from some of the world's foremost experts in science and industry describe. Contents: Introduction · General market situation · Challenges in poultry production · Combatting Salmonella · Use of organic acids in swine · Review of organic acids in aquaculture · Further reading
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- VerlagContext Products
- Erscheinungsdatum2011
- ISBN 10 1899043624
- ISBN 13 9781899043620
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten134
- HerausgeberLuckstadt C.
- Kontakt zum HerstellerNicht verfügbar
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Standards for Acidifiers
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Zustand: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Bestandsnummer des Verkäufers Z1-Q-024-02676
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