The Flavour of Latin America: Recipes and Stories - Softcover

Lambert Ortiz, Elisabeth

Softcover

ISBN 10: 1899365192 ISBN 13: 9781899365197

Verlag: Latin America Bureau, 1997

Über diesen Titel

Reseña del editor:

Forget the mass-produced tortilla chips and flavored salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. From the snow-capped mountains of the Andes there is drunken chicken, potatoes with walnut, cheese, and chilli sauce and corn arepas stuffed with cream cheese; from the palm-fringed Caribbean, avocado and codfish appetizer, and Trinidadian callaloo; from the dusky hills of Mexico, red chicken with almonds, chopped zucchinis and cream. The recipes are interspersed with stories about the origins of Latin American foods and the cooks who introduced the author to this cuisine. Poems, diaries and extracts from Latin American novels are also included.

Über diese Auflage

• Verlag: Latin America Bureau
• Erscheinungsdatum: 1997
• ISBN 10: 1899365192
• ISBN 13: 9781899365197
• Einband: Tapa blanda
• Anzahl der Seiten: 128
• Zeichner: Smith Jane