Jams, Preserves and Chutneys: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (Basic Basics) - Softcover

Patten, Marguerite

Softcover

ISBN 10: 1902304721 ISBN 13: 9781902304724

Verlag: Grub Street Publishing, 2008

Inhaltsangabe

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

Über diesen Titel

Über die Autorin bzw. den Autor

Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. She pioneered easy-to-follow recipes with her classic All Colour Cookery Book and has documented most aspects of British Cooking. This new book pulls together her life's work and is truly an important work of culinary history.

Details zur Ausgabe

• Verlag: Grub Street Publishing
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 1902304721
• ISBN 13: 9781902304724
• Einband: Taschenbuch
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: preigu; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; 49078; Deutschland