The English Cookery Book: Historical Essays: 12 (Food and Society) - Hardcover

Hardcover

ISBN 10: 1903018366 ISBN 13: 9781903018361

Verlag: Prospect Books, 2004

Inhaltsangabe

Book by White Stephen D

Über diesen Titel

Reseña del editor:

The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in this collection demonstrate, cookery books can be the source of fascinating information about a whole range of issues, from the use of language, the way that illustrations may be deployed for instructional purposes, or how social change is reflected on the dining tables of a nation. In addition, there are two studies of individual books and their makers, which underline the value of the cookery collections housed in the Brotherton Library of the University of Leeds.

Biografía del autor:

Eileen White has been involved in the Leeds Symposium on Food for many years, and is an expert on domestic English Cookery in the fifteenth and sixteenth centuries.

Über diese Auflage

• Verlag: Prospect Books
• Erscheinungsdatum: 2004
• ISBN 10: 1903018366
• ISBN 13: 9781903018361
• Einband: Tapa dura
• Anzahl der Seiten: 248
• Herausgeber: White Eileen