Cooking Apicius: Roman Recipes for Today - Softcover

Grainger, Sally

Softcover

ISBN 10: 1903018447 ISBN 13: 9781903018446

Verlag: Prospect Books, 2006

Inhaltsangabe

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

Über diesen Titel

Über die Autorin bzw. den Autor

Apicius was a Roman scholar.

Details zur Ausgabe

• Verlag: Prospect Books
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 1903018447
• ISBN 13: 9781903018446
• Einband: Taschenbuch
• Zeichner: Kaldor Andras
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Mare Nostrum Group B.V.; gpsr@mare-nostrum.co.uk; ; Doelen 72; Breda; 4831 GR; Niederlande