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Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers rev8857129765
Anzahl: 1 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 17845437-n
Anzahl: Mehr als 20 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Michael Raffael advocates a creative approach to cooking: don't follow recipes too slavishly, use a little inspiration, improvise. After a successful career writing about and consulting for the food industry in all its branches: restaurants, the retail and manufacturing trades, and kitchen appliance development, the author has returned to his home in Somerset (with sometimes a nod to his wife's country of birth, France), to his allotment, to the woods and fields round about, and to his own kitchen. Here there may be some mess, and there may be a generous and eclectic collection of kitchen gadgets and implements, but there is also real family cooking. In thirty-odd chapters, Michael ranges over dishes and foodstuffs such as meat balls, ratatouille, pesto, fruit tarts, pizza and bread, custard, toasted cheese, artichokes, asparagus, mushrooms (wild and tame), strawberries, apples and pears, bread and butter puddings, cream and potatoes. He muses on washing up, making purees, fats, messy dishes, pastry and French dressing. He includes for good measure three short stories on food and its acolytes.And he illustrates the whole caboodle with his exceedingly attractive, but unstudied, photography. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781903018910
Anbieter: ISD LLC, Bristol, CT, USA
paperback. Zustand: New. 1st. Bestandsnummer des Verkäufers 1807101
Anzahl: 16 verfügbar
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Bestandsnummer des Verkäufers LU-9781903018910
Anzahl: Mehr als 20 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 224. Bestandsnummer des Verkäufers 58080153
Anzahl: 3 verfügbar
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bestandsnummer des Verkäufers 6666-CBK-9781903018910
Anzahl: Mehr als 20 verfügbar
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Zustand: new. Bestandsnummer des Verkäufers 4dc5f04d8b38b38a093e77f201687786
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers C3-9781903018910
Anzahl: 15 verfügbar
Anbieter: Vintagestan Books, Waltham, LINCS, Vereinigtes Königreich
Soft cover. Zustand: Good. VINTAGESTAN BOOKS Title: Messy Cook by Michael Raffael. 2012 Author: Michael Raffael Publisher: Prospect Books Year Published: 2012 Edition: Original Dimensions: 24.5cm x 17.5cm Binding type: Softcover ISBN: 9781903018910 Notes: SKU: VSS / 171 / G / 2912 / 1970 / C Condition Dust Jacket Condition: Not applicable Book condition: Good. Rubbing, bumps, handling marks, marks. Binding: Intact Pages: 191 pages. Bestandsnummer des Verkäufers 001970
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