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Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 9781903018958
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 16225640-n
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Buchbeschreibung paperback. Zustand: New. Language: ENG|LAO. Bestandsnummer des Verkäufers 9781903018958
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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781903018958
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Buchbeschreibung Paperback. Zustand: new. Paperback. Prospect Books first published this manuscript (from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang) in 1981. The first edition was a parallel text: Lao on the left, English translation on the right-hand page. Later editions (after 1994) were in English only. This version reestablishes the Lao text and prints the English unchanged from previous editions. The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective). In the thirty years since its first appearance, materials and ingredients have become easier to source, and the cooking techniques and styles more familiar to us. The dishes, therefore, are very cookable. There is a long prefatory section, written by the late Alan Davidson and his daughter Jennifer, which explains much about Lao cookery, ingredients and equipment. The whole book is plentifully illustrated with drawings done from life by Soun Vannithone and other Lao artists.The introduction is 50 pages long and covers the life of Phia Sing; Lao eating habits and attitudes to food; Lao culinary terms and culinary equipment; and Lao ingredients. The recipes occupy 250 pages and there is a supplement of 10 pages with recipes for Lao desserts (which were not covered by Phia Sing's notebooks). A foundation text for Lao cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781903018958
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 95449526
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Buchbeschreibung Zustand: new. Bestandsnummer des Verkäufers I9EKW3NNDF
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Buchbeschreibung Softcover. Zustand: New. Reprint, Bilingual. This version reestablishes the Lao text and prints the English unchanged from previous editions. The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective). In the thirty years since its first appearance, materials and ingredients have become easier to source, and the cooking techniques and styles more familiar to us. The dishes, therefore, are very cookable. There is a long prefatory section, written by the late Alan Davidson and his daughter Jennifer, which explains much about Lao cookery, ingredients and equipment. The whole book is plentifully illustrated with drawings done from life by Soun Vannithone and other Lao artists. The introduction is 50 pages long and covers the life of Phia Sing; Lao eating habits and attitudes to food; Lao culinary terms and culinary equipment; and Lao ingredients. Bestandsnummer des Verkäufers DADAX1903018951
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Buchbeschreibung Paperback. Zustand: Brand New. rep blg edition. 318 pages. 9.00x6.25x1.25 inches. In Stock. Bestandsnummer des Verkäufers __1903018951
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781903018958
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