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Inhaltsangabe
Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country it's own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.
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Über die Autorin bzw. den Autor
Terry Tan is a food writer, chef and cookery teacher. He is from Singapore of Chinese / Thai and Indonesian extraction. He is the author of several books on Asian and Oriental cooking which include The Complete Asian Cookbook, Oriental Cooking and The Manya Cookbook. He has taught at Ken Lo's Kitchen, Cordon Bleu and Prue Leith on Asian cookery plus guest appearances at food shows. He is culinary consultant to Singapore Airlines; he does food development for Amoy Foods as well as lecture on Asian and Oriental Cookery.
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The Asian Cook
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. The Asian Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781903221501
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The Asian Cook
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Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781903221501
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